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Rhubarb, Ginger, and Oatmeal Upside-Down Cake
All of my favorite things in one. Fresh ginger goes great with the rhubarb and the oatmeal cake, well, is gooey and tasty. Let it cool at least 20 minutes before slicing. I top it with frothed cream...
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Rustic French Honey Cake
This cake is only slightly sweet. It is a cake that answers the age old question, “is it ok to put a slab of butter on my cake?” with a definitive yes. I find it great in the afternoon with … Continue...
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Potato Cake
What thrills me the most about potato cakes like this is the crispy top and creamy interior. If you use good potatoes the flavor is unbeatable and if you are creative you can even layer the interior...
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Breton Butter Cake
This morning little Lynnie keeps yelling and pointing in excitement at the cake I made for last night’s Sunday dinner. She is telling me she wants it for her birthday. The heels on the last three...
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Mandarin Orange Cake
I am a last-minute baker — a procrasti-baker. As such, I am most likely going to make the least complicated sorts of desserts and baked goods. On the occasions I have my act together, I like to make...
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